The first time I had pistachio ice cream was at Baskin Robbins when I was about 7. Once again it was the green hue that caught my eye, and once I heard pistachio I was sold. Who didn't love pistachios as a kid; especially the red shells that left everything stained crimson, sorry mom!
As usual Blue Bell takes a classic and makes it just a little better with toasted almonds and extra creamy pistachio ice cream.
5 out of 5 scoops
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